how to make veg pizza🍕

pizza is a flat bread which is prepared with all purpose flour and fermented with yeast. it is typically topped with mozzarella cheese, pizza tomato sauce and other vegetarian pizza toppings. pizza can be consumed as snack, but not limited for lunch and dinner too.

INGRIDIENTS

for pizza dough:

• ½ cup warm water
• 1 tsp sugar
• 1 tsp dry yeast
• 2 cups maida / plain flour / all-purpose flour
• salt to taste
• 3 tbsp olive oil
• water as required (to knead)

For toppings:

• 3 tbsp pizza sauce
• 5 mushrooms (thinly sliced)
• 3 tbsp onion (roughly chopped)
• ¼ cup capsicum (roughly chopped)
• 9 pickled jalapeños (based on spice level)
• ¼ cup black olives (chopped)
• ½ cup mozzarella cheese (grated)
• ½ tsp oregano / italian seasonings / mixed herbs

INSTRUCTIONS

for pizza dough:

• firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.
• allow it to rest for 5 minutes.
• now add maida, salt and olive oil.
• knead the dough adding water as required.
• tuck the dough and form to a ball.
• place it in a large mixing bowl.
• cover rest and rise in a warm place for about 2 hours.
• punch the dough with fist to release down the air.


for veg pizza baking recipe

• place the dough on dusted pizza plate or tray.
• flatten the dough by stretching with both hands.
• further, leaving a cm or more and create a dent.
• then prick with centre of dough with the help of fork.
• furthermore, spread pizza sauce generously leaving the sides slightly.
• also top with topping of choice.
• then spread grated cheese and sprinkle italian seasonings.
• further, bake at 500 degrees fahrenheit for about 12 - 15 minutes.
• finally, slice and serve pizza hot.