Homemade donuts recipe

donut

Ingredients

Preparation

  1. Add lukewarm milk & a tsp of sugar & stir to dissolve. Then add the yeast and set it for 10 mins until it becomes frothy.
    2. yeast
  2. In a bowl add the flour & salt🧂.
    In another bowl add the remaining sugar, butter & eggs 🥚🥚 and whisk them together.
    Pour in the yeast mixture & add all the dry ingredients. Knead until it forms a shaggy dough.
    3. mix well
  3. Knead the dough well until it becomes stretchy & elastic. Add little flour if needed & knead for about 5 mins.
  4. Place the dough in an oil greased bowl & cover with kitchen towel & wait for 1hr 🕝until it doubles in size.
    5. grease oil

    *NOTE*

    Place the bowl in a warm place 🌞 in the Kitchen.

  5. Roll the dough to a thickness of 1/2 inch. Punch the dough using a donut cutter.
    6. cut donuts
  6. Cover the donuts🍩 using a towel for about 30-40 mins & let it rise again.
  7. Heat the pan & add oil for frying. Add the donuts one by one.

    8. FOR A HEALTHIER VERSION...

    Preheat the oven at 175 degree celcious (350 degree Fahrenheit) & bake the donuts.

Decoration/Toppings

Dip your Donuts in your FAVOURITE💕 dipping😋

ganache

ENJOY!😋

donut