Delicious Oreo Icecream

Ingrediants to make Oreo Icecream

• 18 Oreo cookies

• 1 can (14oz/400g) Sweetened condensed milk

• 2 cups (480ml) Heavy cream, cold

Directions to make :-

Crush 14 Oreo cookies

Place cold heavy cream in a large bowl, whip to stiff peaks.

Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.

Transfer into a container/dish Top with 3-4 extra crushed cookies and freeze for least 6 hours.

Top with 3-4 extra crushed cookies and freeze for least 6 hours.