Chocolate Brownie Recipe

Ingrediants to make Chocolate Brownie :-

• 1 cup butter, melted

• 2 cups white sugar

• ½ cup cocoa powder

• Chocolate chips

• 1 teaspoon vanilla extract

• 4 eggs

• 1 ½ cups all-purpose flour

• ½ teaspoon baking powder

Directions to make :-

Let the eggs and butter sit out for 30 minutes to bring to room temperature

Preheat oven to 325°F

In a small bowl sift in the flour with the baking soda and salt then set aside

In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat

Add ½ of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny

Transfer the chocolate mixture into a large bowl

Add eggs one at a time beating well after each addition

Stir in remaining chocolate chips and nuts if desired

Bake at 325°F for 30-35 minutes